This is a predominantly white loaf, enhanced in flavour and nutrition by the addition of some stoneground wholegrain flour.
It is shaped from two pieces of naturally leavened dough baked alongside each other in a tin. The halves can be pulled apart to expose the moist, cottony and lacelike crumb. The Hightop is toaster friendly and ideal for sandwiches due to its soft velvety interior and light tasty crisp crust.
Ingredients:
Certified Organic & Biodynamic flours (white wheat flour, stoneground sifted wheat flour, wholewheat flour)
Twice filtered 'Grander' water
Certified Organic sourdough culture
Natural sea salt
Natural vitamin C
