Craving Organic
Health
You can call us from 9am-5pm on: 0431749482 or email us at: [email protected]
$5.40 only
Spelt is an ancient wheat and is favoured for its higher protein level. It does contain gluten and so is unsuitable for a coeliac diet. However, many consumers prefer Spelt to the traditional wheat products. This spelt grain is sourced from the Gunnedah region of NSW.
