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Four Leaf Rye Flour is flour milled from whole rye berries and grains of rye grass. It has a slightly sour taste and is used to prepare rye bread and sourdough bread. Loaves of bread produced with rye flour are generally darker and denser than other types of bread. ORIGIN Australia
Four Leaf Rye Flour is flour milled from whole rye berries and grains of rye grass. It has a slightly sour taste and is used to prepare rye bread and sourdough bread. Loaves of bread produced with rye flour are generally darker and denser than other types of bread.
ORIGIN Australia
