This loaf utilises the enduring traditional combination of plump juicy black Kalamata olives and fresh rosemary leaf, folded into a naturally leavened dough and topped with fennel seed.
Baked on the hearth and finished to a giving golden-brown crust, this loaf is delectable eating on its own or as an addition to your antipasto plate.
Ingredients:
Certified Organic & Biodynamic flours (white wheat and stoneground sifted wheat flour)
Twice filtered 'Grander' water
Certified Organic sourdough culture
Certified Organic Mt Zero olives
Natural sea salt
Rosemary leaf
Certified Organic fennel seeds
Natural vitamin C
